The forecast for Ewe Milk Cheese production in Switzerland from 2024 to 2028 displays stability followed by a slight decline. Starting at 340.0 metric tons in 2024 and remaining steady through 2026, production is expected to dip slightly to 330.0 metric tons in 2027 and 2028.
Comparing to 2023, where production was also 340.0 metric tons, the year-on-year variation from 2024 to 2026 is 0%. However, a year-on-year decline of approximately 2.94% is anticipated in 2027, continuing to 2028. Over the last two years, there’s no change initially, followed by a projected decrease. The average variation per year over the last five years (CAGR) suggests a minor decline.
Future trends to watch for include:
• Changes in consumer preference for ewe milk cheese versus other cheeses.
• Potential impacts of economic conditions on dairy farming practices.
• Innovations in cheese production technology.
• Regulatory changes affecting dairy production.