The Non-Processed Cheese Market in Estonia has seen a fluctuating trend in per capita volume from 2013 to 2023, with values standing at 13.63 kilograms per capita in 2023. After a sharp increase between 2013 and 2014, the growth has stabilized with periodic contractions, particularly between 2018 and 2020. Nevertheless, the past two years have shown positive year-on-year growth. The compound annual growth rate (CAGR) over the last five years highlights a moderate average increase, indicating a resilient market despite occasional dips.
Future trends to watch:
- Potential shifts in consumer preferences towards healthier and organic options.
- Impact of economic factors on disposable income and cheese consumption.
- Innovations in cheese production and new product launches.
- Increased interest in sustainable sourcing and production practices.
How does Estonia rank in Non-Processed Cheese Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 18.73 | 2023 | View data | ||
| 2 | 2 Greece | 17.46 | 2023 | View data | ||
| 3 | 3 Finland | 16.95 | 2023 | View data | ||
| 4 | 4 Sweden | 15.95 | 2023 | View data | ||
| 5 | 5 France | 14.4 | 2023 | View data | ||
| 6 | 6 Bulgaria | 14.02 | 2023 | View data | ||
| 7 | 7 Estonia | 13.63 | 2023 | |||
| 8 | 8 Portugal | 12.83 | 2023 | View data | ||
| 9 | 9 Luxembourg | 11.48 | 2023 | View data | ||
