The cheese and curd market size in Austria experienced fluctuations from 2013 to 2023. The volume per capita started at 23.51 kilograms in 2013, peaked in 2015 at 25.57 kilograms, then steadily declined to 21.2 kilograms by 2023. The last two years indicated relative stability, with a year-on-year decrease of 0.33% from 2022 to 2023. The compound annual growth rate over the past five years was approximately -0.08%, illustrating a slight overall decline.
Looking ahead, noteworthy trends include consumer preference for plant-based alternatives and cheeses with distinct flavors, potentially impacting consumption patterns. Observations of health-related choices, sustainability concerns, and price were key factors to monitor for predicting future market evolution.
How does Austria rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 7 | 7 Czech Republic | 21.77 | 2023 | View data | ||
| 8 | 8 France | 21.65 | 2023 | View data | ||
| 9 | 9 Austria | 21.2 | 2023 | |||
| 10 | 10 Sweden | 18.22 | 2023 | View data | ||
| 11 | 11 Luxembourg | 17.75 | 2023 | View data | ||
