In 2023, ghee and butter production in Germany stood at an undisclosed baseline. The projected values from 2024 to 2028 indicate a gradual decline, suggesting a decrease of approximately 0.75% year-on-year. Over the five-year period, the compound annual growth rate (CAGR) is anticipated to be negative, highlighting a consistent drop in production volume.

Future trends to watch include:

Potential shifts in consumer preferences towards plant-based alternatives could exacerbate the decline.
Changes in export demand, especially within the EU, might influence production adjustments.
Economic policies and environmental regulations could impact production practices and costs.
Technological advancements in production efficiency could deter the declining trend.