The non-processed cheese price per kilogram in France has shown moderate growth from 2010 to 2020. The price increased from €7.42 in 2010 to €8.64 in 2020. Notably, the price experienced year-on-year fluctuations, with minor declines in 2012 and 2016 but an overall upward trend. The price grew at a compound annual growth rate (CAGR) of approximately 1.77% over the last five years up to 2020.
Future trends to watch for:
- Continuing economic fluctuations in Europe affecting consumer purchasing power
- Influence of health trends driving demand for non-processed cheese
- Potential impact of trade policies and tariffs on import costs and prices
