The price per unit of fresh cheese in Germany showed fluctuations from 2010 to 2020, with a peak of 2.37 Euros per kilogram in 2014 and a notable dip in 2020 at 1.96 Euros. The year-on-year variation reveals a general decline from 2016 to 2020, except for minor increases in 2017 and 2019. Over the past five years up to 2020, the Compound Annual Growth Rate (CAGR) evidenced a negative trend, indicating a decrease in prices on average.
Looking ahead to 2024 and beyond, future trends to watch for may include increased price volatility due to potential changes in dairy production policies, shifts in consumer preferences towards organic and specialty cheeses, and impacts of global trade dynamics on the cheese market.
