The production of soft cheese in Türkiye exhibited a varied pattern over the last decade. In 2023, production stood at 122,280 thousand metric tons. Despite significant fluctuations, including substantial drops in 2019 and 2021, the industry recovered to grow by 16.79% in 2023. The last five years showed an average decline (CAGR) of -4.9%. Looking ahead, moderate growth is expected with a forecasted 5-year CAGR of 0.15% and a growth rate of 0.74%.

Future trends to watch for in the soft cheese market include:

Innovation in product offerings by manufacturers.
Shifts in consumer preferences towards organic and specialty cheeses.
Potential impacts of economic policies and trade regulations on production and exports.
Advancements in production technology enhancing efficiency.
Increased focus on sustainable and environmentally-friendly production practices.