The non-processed cheese market in Lithuania has shown significant growth over the past decade, reaching 52.18 Euros per capita in 2023. Since 2013, the market size per capita has grown markedly, particularly from 2018 onwards, with a notable increase seen every year. The year-on-year growth rate from 2022 to 2023 alone was appreciable. Over the last two years, there has been a strong positive trend. Analyzing the past five years, the compound annual growth rate (CAGR) reflects a robust upward trajectory.
Future trends to watch for include potential shifts in consumer preferences towards artisanal and organic cheese products, which may further drive market growth. Additionally, economic factors and trade policies affecting dairy imports and exports could influence market dynamics. The increasing awareness of sustainability and dietary trends could also impact future consumption patterns.
| # | 22 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 154.04 | 2023 | View data | ||
| 2 | 2 Finland | 134.78 | 2023 | View data | ||
| 3 | 3 France | 126.62 | 2023 | View data | ||
| 4 | 4 Sweden | 125.04 | 2023 | View data | ||
| 5 | 5 Austria | 113.83 | 2023 | View data | ||
| 16 | 16 United Kingdom | 56.22 | 2023 | View data | ||
| 17 | 17 Poland | 52.9 | 2023 | View data | ||
| 18 | 18 Lithuania | 52.18 | 2023 | |||
| 19 | 19 Latvia | 47.81 | 2023 | View data | ||
| 20 | 20 Hungary | 45.02 | 2023 | View data | ||
