The production of medium soft cheese in France has seen significant fluctuations over the past decade. From 434.24 thousand metric tons in 2013, production fell consistently, hitting a low of 373.5 in 2019. It then rebounded to 401.83 thousand metric tons in 2023. Year-on-year variations illustrate this volatility, with notable declines in 2018 and 2019, followed by a recovery trend from 2020 onwards. The compound annual growth rate (CAGR) over the most recent five-year period (2018-2023) highlights a modest average annual growth of 0.52%. Future forecasts indicate stable but slower growth, with a 0.05% CAGR expected by 2028.
Looking ahead:
- Potential for market stabilization due to increasing consumer demand for artisanal and specialty cheeses.
- Impact of global supply chains and trade policies on cheese production and export.
- Technological advancements in dairy farming and cheese production methods.
- Emerging health trends influencing consumer preferences towards low-fat and organic cheese varieties.
