From 2013 to 2023, the non-processed cheese market in Portugal experienced growth in volume from 79.513 million kilograms to 131.45 million kilograms. The market showed consistent year-on-year growth, with significant spikes in years such as 2015 and 2019. Between 2019 and 2023, the market demonstrated a steady compound annual growth rate (CAGR) of 3.42%, reflecting a slower yet stable development phase.
Future trends to watch for:
- Increasing consumer interest in health-conscious and organic food choices, potentially impacting product preferences.
- Potential impact of economic factors and dairy production costs on market prices and growth.
- Advancements in food technology and packaging, which may influence market dynamics and consumer accessibility.
How does Portugal rank in Non-Processed Cheese Market Size Volume?
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,017,300,000 | 2023 | +1.57% | -0.44% | View data |
| 2 | 2 United Kingdom | 523,280,000 | 2023 | +0.37% | +0.46% | View data |
| 3 | 3 Poland | 353,160,000 | 2023 | +1.98% | +2.33% | View data |
| 4 | 4 Greece | 186,100,000 | 2023 | +1.86% | -0.27% | View data |
| 5 | 5 Sweden | 168,630,000 | 2023 | +1.08% | +2.04% | View data |
| 6 | 6 Portugal | 131,450,000 | 2023 | +2.62% | +3.42% | |
| 7 | 7 Belgium | 126,210,000 | 2023 | +2.16% | +2.51% | View data |
| 8 | 8 Czech Republic | 117,200,000 | 2023 | +1.64% | +1.82% | View data |
