The Cheese and Curd Market Size Value Per Capita in the UK has seen fluctuations from 2012 to 2022. The value displayed a decreasing trend between 2012 and 2016, dropping to a low in 2016, and then a general recovery with increases observed from 2017 onwards. Over the last two years, the value increased by approximately 0.98% from 2021 to 2022. The CAGR for the past five years stands at 2.12%, indicating a moderate growth trend.
Future trends to watch for include potential market growth driven by increased consumption of specialty and artisanal cheese, heightened health consciousness among consumers, and innovations in the cheese manufacturing process. Monitoring these trends will be vital for understanding the market's direction in the coming years.
How does the United Kingdom rank in Cheese and Curd Market Size Value Per Capita?
| # | 20 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 201.41 | 2023 | View data | ||
| 2 | 2 Finland | 188.9 | 2023 | View data | ||
| 3 | 3 France | 160.59 | 2023 | View data | ||
| 4 | 4 Estonia | 151.33 | 2023 | View data | ||
| 5 | 5 Sweden | 147.51 | 2023 | View data | ||
| 12 | 12 Poland | 95.77 | 2023 | View data | ||
| 13 | 13 Portugal | 94.15 | 2023 | View data | ||
| 14 | 14 United Kingdom | 90.43 | 2023 | |||
| 15 | 15 Slovakia | 90.43 | 2023 | View data | ||
| 16 | 16 Bulgaria | 86.6 | 2023 | View data | ||