The US forecast for butter and ghee fat supply per capita shows a gradual increase from 5.35 grams in 2024 to 5.47 grams per day by 2028. This indicates a steady year-on-year growth of approximately 0.56%, reflecting a consistent upward trend from 2023 levels. Over the five-year period, the compound annual growth rate (CAGR) is roughly 0.56% as well, highlighting a stable increase in consumption.
Future trends to watch for include changes in consumer dietary preferences, the impact of health trends on fat consumption, and potential market disruptions from plant-based alternatives.
