The Fresh Cheese Market in Italy experienced fluctuations from 2013 to 2023, with a noticeable growth in volume per capita from 12.07 kg in 2013 to a peak of 16.8 kg in 2020. However, a slight decline has been observed in recent years, with the per capita consumption settling at 15.5 kg in 2023. Year-on-year variations highlight a downturn from 2021 to 2023, with the market contracting by 2.8% over the last two years. The 5-year Compound Annual Growth Rate (CAGR) indicates an average annual decrease of 1.1%.
Future trends to watch:
- Potential rebound in market growth as consumer preferences shift towards artisanal and organic cheese options.
- Influence of sustainable production practices and localized supply chains on consumption patterns.
- Impact of economic recovery and disposable income on the volume per capita in the aftermath of recent declines.
