From 2011 to 2021, the non-processed cheese price per unit in Sweden experienced fluctuations, with notable peaks in 2013 and 2021. After a low in 2015, prices steadily increased, culminating in a high of 8.42 Euros per kilogram in 2021. The year-on-year variations showed increases of 2.86% in 2020 and 6.05% in 2021. The five-year compound annual growth rate (CAGR) from 2016 to 2021 was approximately 5.03%.
Future trends to watch include:
- Potential economic factors influencing food prices post-pandemic.
- The impact of sustainability practices on dairy production costs.
- Changes in consumer preferences affecting demand for non-processed cheese.
- Exchange rate fluctuations impacting imports and exports.
- Market responses to emerging plant-based cheese alternatives.
