The non-processed cheese market in France has experienced moderate fluctuations over the past decade, reaching 126.62 Euros per capita in 2023. After a dip in 2015 and 2016, it has shown a steady increase from 2017 onwards. The year-on-year growth rate from 2022 to 2023 was approximately 0.55%, continuing a consistent upward trend from previous years. Examining a longer period, the Compound Annual Growth Rate (CAGR) over the last five years (2018 to 2023) remains stable at nearly 1%.
Future trends to watch for in the non-processed cheese market include:
- Potential shifts in consumer preferences towards artisanal and premium cheese varieties.
- Impact of health trends on cheese consumption, potentially driving innovation in lower-fat and organic options.
- Economic factors affecting consumer spending power and influencing market dynamics.
