Over the past decade, Estonia's fresh cheese market has experienced fluctuations in per capita consumption, reaching 12.82 kg/person in 2023. Year-over-year variations show a slight decline of 0.55% from 2022 and a small recovery of 0.23% in 2023. Between 2019 and 2023, the average annual growth (CAGR) was approximately -0.23%, indicating a generally stable but slightly decreasing trend in fresh cheese consumption per capita.
Future trends to watch for include:
- Consumer preferences shifting towards premium or artisanal cheeses.
- Potential impact of health trends advocating reduced dairy consumption.
- The influence of food localization and sustainability on cheese production and consumption.
