The Cheese and Curd market size volume per capita in Sweden has shown a varied trend over the past decade. In 2012, it stood at 16.84 kg, increasing steadily to 18.99 kg by 2014. However, a slight decline is observed from 2015 to 2018, dropping to 17.43 kg. The market rebounded slightly in 2019, reaching 18.27 kg, and remained relatively stable till 2022 at 18.21 kg.
Year-on-year, the market saw minor decreases and increases, indicative of consumer stability and some market fluctuations. Over the past two years (2021-2023), the variation was marginal, highlighting a stable consumption pattern.
The last five-year CAGR (from 2018 to 2023) indicated a moderate increase, suggesting gradual growth yearly.
Future Trends to Watch For:
- Growing consumer interest in health and wellness influencing cheese and curd varieties.
- Potential market expansion for organic and specialty cheeses.
- Impact of global supply chain dynamics on cheese and curd availability and pricing.
How does Sweden rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 8 | 8 France | 21.65 | 2023 | View data | ||
| 9 | 9 Austria | 21.2 | 2023 | View data | ||
| 10 | 10 Sweden | 18.22 | 2023 | |||
| 11 | 11 Luxembourg | 17.75 | 2023 | View data | ||
| 12 | 12 Bulgaria | 17.43 | 2023 | View data | ||
