The non-processed cheese market in France saw fluctuating growth from 2013 to 2023, with market size ranging from €7.7673 billion to €9.0137 billion. As of 2023, the market stood at €9.0137 billion. Year-on-year growth experienced significant variation, peaking in 2017 with a 7.82% increase and hitting a low in 2019 with a -4.59% decrease. However, recent years stabilized with modest growth rates of 2.49% in 2022 and 2.41% in 2023. The recent 5-year CAGR leading up to 2023 was 0.71%, indicating relatively stable but slow growth in this market segment.
Looking ahead from 2024 to 2028, the market size is forecasted to continue growing steadily, reaching €10.041 billion by 2028. The forecasted 5-year CAGR of 1.71% suggests stronger growth than the previous five-year period. Noteworthy trends to monitor include potential shifts in consumer preferences towards premium and artisanal cheese, the impact of sustainability practices within the dairy industry, and the growth of online retail channels for cheese distribution.
