The price per kilogram of non-processed cheese in Finland has generally seen a decreasing trend from 2011 to 2016, where it fell from 8.41 Euros to 7.64 Euros. Post-2016, prices exhibited a period of stabilization and slight recovery, fluctuating between 7.95 and 8.10 Euros through to 2021. The year-on-year variation between 2019 and 2021 indicates minor fluctuations with prices increasing and then stabilizing. Over the last five years, the CAGR shows a slight decline indicating an overall downward trend from previous highs.
Future trends to watch include the impact of changes in global dairy prices, consumer preferences shifting towards artisanal and organic cheeses, and potential regulatory adjustments impacting cheese production. Additionally, sustainability trends may also influence pricing as environmental concerns take precedence.
