In 2023, cheese production in Saudi Arabia was at 84.12 thousand metric tons. Based on forecast data, cheese production is expected to decline annually through 2028. In 2024, production is forecasted to be 81.46 thousand metric tons, which is a decrease of approximately 3.16% from the previous year. In 2025, production drops to 78.88 thousand metric tons, marking a 3.16% decline from 2024. This downward trend continues with 76.36 thousand metric tons in 2026 (3.19% decrease from 2025), 73.88 thousand metric tons in 2027 (3.25% decrease from 2026), and 71.46 thousand metric tons in 2028 (3.27% decrease from 2027).
- 2023: 84.12 thousand metric tons (Actual)
- 2024: 81.46 thousand metric tons (-3.16%)
- 2025: 78.88 thousand metric tons (-3.16%)
- 2026: 76.36 thousand metric tons (-3.19%)
- 2027: 73.88 thousand metric tons (-3.25%)
- 2028: 71.46 thousand metric tons (-3.27%)
The compound annual growth rate (CAGR) from 2024 to 2028 is -3.22% annually.
Future trends to watch for include potential impacts of local dairy market policies, changes in consumer preferences potentially influenced by health trends or increased demand for plant-based alternatives, and global trade regulations. Additionally, technological advancements in dairy production could also affect efficiency and output levels.
