Cheese production in China is set to decrease from 166.14 thousand metric tons in 2024 to 150.06 thousand metric tons by 2028. This indicates a consistent year-on-year decline in production with an annual decrease of around 3-4%. In 2023, cheese production was estimated at approximately 171.5 thousand metric tons. The five-year compound annual growth rate (CAGR) shows an average reduction of production at roughly 2.5% annually.

Future trends to watch for include:

Shifts in consumer preferences towards local cheese products as dietary habits evolve.
Potential impacts of changes in governmental agricultural policies on dairy production.
Technological advancements in cheese production processes that may affect output.