In 2023, cheddar cheese consumption per capita in Canada was 3.68 kilograms. Forecasts indicate a slight increase each year, with values reaching 3.79 kilograms by 2028, representing a compound annual growth rate (CAGR) of approximately 0.58% over the five-year period from 2023 to 2028. Year-on-year growth from 2024 to 2028 is modest, with increases ranging from 0.54% to 0.80% annually.
Future trends to watch for include changes in consumer preferences toward plant-based alternatives, potential impacts from health and wellness trends, and economic factors influencing purchasing power and pricing strategies among cheese producers in Canada.
