The non-processed cheese market in Greece, expressed in Kilograms Per Capita, showed fluctuations over the years. In 2023, the value stood at 17.46 Kg per capita. Significant year-on-year variations include a rebound from 2016 to 2017 with a 27.1% increase, and a moderate rise from 2022 to 2023 of 2.1%. Comparing the last two years, the market rose steadily with an 8.7% increase from 2021 to 2023. Over the last five years, the compound annual growth rate (CAGR) is approximately 2.4%, reflecting a stable upward trend.
Future trends to watch for include shifts in consumer preferences towards artisanal and sustainably produced cheeses, the influence of economic conditions on purchasing power, and potential growth in export markets. Monitoring these factors could provide insight into the market's direction.
