The forecast for butter and ghee protein supply quantity per capita in Germany remains consistent at 0.15 grams per capita per day from 2024 to 2027, and slightly increases to 0.16 grams per capita per day in 2028. Year-on-year variations remain stagnant at 0% until a minor 6.67% increase is noted in 2028. The compound annual growth rate (CAGR) over the forecasted five-year period is substantially neutral.
Future trends to watch for include potential shifts in consumer preferences toward plant-based alternatives, regulatory changes affecting dairy production, and impacts of climate change on dairy farming productivity. These factors could influence the butter and ghee protein supply in upcoming years.
