From 2011 to 2021, the price per unit of non-processed cheese in Bulgaria experienced several fluctuations. Notably, a decline in prices was observed from 2011 to 2015, followed by a steady increase from 2016 onwards, peaking in 2021. Over the last two years, the prices escalated rapidly, with significant year-on-year increases, indicating a robust upward trend. The Compound Annual Growth Rate (CAGR) over the last five years further confirms this growth trajectory, suggesting that prices averaged an upward trend per year.

Future trends to watch for include:

Potential impacts of inflation and economic conditions on cheese pricing.
Shifts in consumer preferences and dietary habits towards non-dairy alternatives.
Regulatory changes affecting dairy production and importation policies.