In 2023, the domestic consumption of cheese in Argentina stood at 442.0 Thousand Metric Tons. From 2024 to 2028, the following forecasted data shows a steady annual increase: 446.0 Thousand Metric Tons in 2024, 450.0 in 2025, 453.0 in 2026, 457.0 in 2027, and 460.0 in 2028. This represents an average year-on-year increase of about 0.9% from 2024 to 2025, 0.7% from 2025 to 2026, 0.9% from 2026 to 2027, and 0.7% from 2027 to 2028.
Over the last two years, between 2023 and 2024, the year-on-year variation is around 0.9%. For the period from 2023 to 2028, the Compound Annual Growth Rate (CAGR) is approximately 0.8%, indicating a moderate but consistent growth trend in cheese consumption in Argentina.
Future trends to watch for include potential changes in consumer preferences, economic factors impacting purchasing power, and possible shifts towards healthier or plant-based alternatives. Monitoring these factors could provide deeper insights into future consumption patterns.
