Between 2013 and 2023, the non-processed cheese market in Estonia grew from 11.927 to 20.742 million kilograms. The market experienced fluctuations, with significant growth in 2014 and 2016. A consistent growth trend emerged from 2020 onward, peaking at a 22.76% increase in 2021. The market sustained an average annual growth rate of 4.29% over the last five years, reflecting a stable upward trajectory.
Future trends to watch for include potential shifts in consumer preferences towards organic and artisanal cheeses, driven by increased health consciousness and the demand for premium products. Observing global supply chain impacts will also be crucial.
How does Estonia rank in Non-Processed Cheese Market Size Volume?
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,017,300,000 | 2023 | +1.57% | -0.44% | View data |
| 2 | 2 United Kingdom | 523,280,000 | 2023 | +0.37% | +0.46% | View data |
| 3 | 3 Poland | 353,160,000 | 2023 | +1.98% | +2.33% | View data |
| 4 | 4 Greece | 186,100,000 | 2023 | +1.86% | -0.27% | View data |
| 5 | 5 Sweden | 168,630,000 | 2023 | +1.08% | +2.04% | View data |
| 14 | 14 Slovakia | 43,215,000 | 2023 | +5.83% | +8.36% | View data |
| 15 | 15 Croatia | 38,536,000 | 2023 | +3.2% | +3.32% | View data |
| 16 | 16 Estonia | 20,742,000 | 2023 | +3.4% | +4.29% | |
| 17 | 17 Slovenia | 20,200,000 | 2023 | +0.13% | -0.7% | View data |
| 18 | 18 Lithuania | 17,875,000 | 2023 | +1.59% | +3.39% | View data |
