The Non-Processed Cheese Price Per Unit in Portugal experienced fluctuations between 2010 and 2020. From 2010 to 2014, prices generally increased, peaking in 2013. However, a significant drop occurred in 2015, with prices reaching their lowest in 2016. A gradual recovery ensued from 2017 to 2019, stabilizing around 7.23 Euros per kilogram in 2020. Year-on-year variations indicate minor fluctuations, while the Compound Annual Growth Rate over the last five years depicts a stable trend.
Future trends to watch for include potential impacts from economic pressures such as inflation and changing consumer preferences. Monitoring these factors could provide insights into price adjustments and demand shifts in the cheese market.
