The market size volume of non-processed cheese in Sweden demonstrated fluctuations over the years from 2012 to 2022. The data reveals notable variations: a 10.51% increase from 2012 to 2013, followed by moderate rises and occasional declines in the following years. Particularly in 2019 and 2020, the market saw an increase of 8.67% and 0.94% year-on-year, respectively. However, by 2021, the market experienced a year-on-year drop of 3.64%, slightly rebounding with a 1.85% increase in 2022. The average annual variation or CAGR over the last five years stabilized around 0.8%.
Future trends to watch for include potential shifts towards healthier and specialty cheese options, impacted by evolving consumer preferences. Monitoring import-export scenarios post-2023 and any regulatory changes affecting dairy production and sales will be crucial.
How does Sweden rank in Non-Processed Cheese Market Size Volume?
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,017,300,000 | 2023 | +1.57% | -0.44% | View data |
| 2 | 2 United Kingdom | 523,280,000 | 2023 | +0.37% | +0.46% | View data |
| 3 | 3 Poland | 353,160,000 | 2023 | +1.98% | +2.33% | View data |
| 4 | 4 Greece | 186,100,000 | 2023 | +1.86% | -0.27% | View data |
| 5 | 5 Sweden | 168,630,000 | 2023 | +1.08% | +2.04% | |
| 6 | 6 Portugal | 131,450,000 | 2023 | +2.62% | +3.42% | View data |
| 7 | 7 Belgium | 126,210,000 | 2023 | +2.16% | +2.51% | View data |
