Analyzing the forecasted data for cheese consumption in South Korea, the figures indicate a steady increase from 2024 to 2028. Specifically, consumption is set to rise from 204.0 thousand metric tons in 2024 to 229.0 thousand metric tons in 2028. This represents a year-on-year increase of approximately 3% on average. To put this into context, the consumption stood at 198.0 thousand metric tons in 2023, highlighting a consistent upward trend in demand.
Future trends to watch for include rising consumer preference for Western diets, increased urbanization, and greater availability of imported cheese products. Additionally, marketing efforts by international cheese brands and local producers could further drive consumption.
