The non-processed cheese market in Croatia has experienced steady growth in per capita consumption from 5.61 kilograms in 2013 to 9.67 kilograms in 2023. The most recent years saw significant increases, with a 9.5% rise from 2020 to 2021 and a slight decrease of 0.1% from 2021 to 2022. The increase continued with a 3.6% rise from 2022 to 2023. Over the last five years, the compound annual growth rate (CAGR) is impressive.
Future trends to watch for include possible fluctuations due to economic changes, shifts in consumer preferences, or health trends impacting cheese consumption patterns in Croatia.
How does Croatia rank in Non-Processed Cheese Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 18.73 | 2023 | View data | ||
| 2 | 2 Greece | 17.46 | 2023 | View data | ||
| 3 | 3 Finland | 16.95 | 2023 | View data | ||
| 4 | 4 Sweden | 15.95 | 2023 | View data | ||
| 5 | 5 France | 14.4 | 2023 | View data | ||
| 11 | 11 Czech Republic | 10.97 | 2023 | View data | ||
| 12 | 12 Slovenia | 9.79 | 2023 | View data | ||
| 13 | 13 Croatia | 9.67 | 2023 | |||
| 14 | 14 Poland | 9.48 | 2023 | View data | ||
| 15 | 15 Hungary | 8.46 | 2023 | View data | ||
