The Non-Processed Cheese Market in France has demonstrated fluctuating growth over the past decade. Between 2012 and 2017, the market saw a general increase, peaking in 2017 at 1070.9 million kilograms. Following a slight dip in 2018 and a notable downturn in 2019, the market volume stabilized around 969-977 million kilograms from 2019 to 2022. The most recent data indicates a current market size of 980 million kilograms in 2023. Key year-on-year variations included a significant decrease of -6.81% in 2019, followed by slight positive corrections in subsequent years. The Compound Annual Growth Rate (CAGR) over the last five years was -1.83%, reflecting an overall declining trend.
Future trends to watch for:
- Health and wellness trends driving demand for natural and organic non-processed cheese.
- Impact of global supply chain disruptions on cheese production and pricing.
- Innovation in plant-based cheese alternatives potentially capturing market share.
- Consumer preferences shifting towards premium and artisanal cheese products.
How does France rank in Non-Processed Cheese Market Size Volume?
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,017,300,000 | 2023 | +1.57% | -0.44% | |
| 2 | 2 United Kingdom | 523,280,000 | 2023 | +0.37% | +0.46% | View data |
| 3 | 3 Poland | 353,160,000 | 2023 | +1.98% | +2.33% | View data |
| 4 | 4 Greece | 186,100,000 | 2023 | +1.86% | -0.27% | View data |
| 5 | 5 Sweden | 168,630,000 | 2023 | +1.08% | +2.04% | View data |
