The import of fresh cheese to Japan is forecasted to grow steadily from 112.13 million kilograms in 2024 to 120.04 million kilograms by 2028. Year-on-year growth rates indicate a stable increase of approximately 1.8% to 1.9% annually within this period. Compared to 2023, this shows a consistent upward trend in Japan's demand for fresh cheese imports, influenced by factors like changing dietary preferences and increased awareness of Western cuisine.
Future trends to watch for include:
- The impact of domestic dairy production capabilities on import needs.
- Changes in trade regulations or tariffs affecting cheese imports.
- Growing consumer preference for artisanal and specialty cheeses.
