The Cheese and Curd Market in Estonia has shown a steady increase in per capita volume from 23.6 kg in 2013 to 28.54 kg in 2023. Notably, the market saw a consistent rise from 2021 to 2023. In 2023, the per capita consumption stood at 28.54 kg. The year-on-year variation over the past two years was minimal, reflecting stability in consumption patterns. The Compound Annual Growth Rate (CAGR) over the last five years suggests a moderate increase year-on-year.
Future trends to watch for include potential shifts in consumer preferences towards artisanal and organic cheese varieties. Sustainability and health trends might also influence future consumption patterns significantly.
