Fresh cheese production in Belgium stood at 20.63 thousand metric tons in 2023, showing a notable growth trajectory from 13.47 thousand metric tons in 2013. Despite an intermittent decline, the production saw substantial increases in 2015, 2021, and 2022, peaking in 2022 at 22.2 thousand metric tons. The year-on-year variation for 2023 revealed a decrease of 7.07%, while the last five years' CAGR was 3.96%. The forecasted data suggests a gradual increase, reaching 24.77 thousand metric tons by 2028, with a projected 5-year CAGR of 2.91%.
Future trends to watch for include:
- Technological advancements in cheese production.
- Shifts in consumer preferences toward fresh and organic products.
- Impact of EU regulations on dairy production.
- Potential market expansion and export opportunities.
