The non-processed cheese market in the UK has shown a variable but overall steady increase in volume over the years. From 2012 to 2022, market volumes fluctuated with noticeable drops in 2013 and 2015 and periods of recovery in the subsequent years. The most significant yearly gain occurred in 2014 with an 11.36% increase, and the most substantial decline was in 2013 with a -7.08% reduction. The market has stabilized in recent years, with year-on-year variations remaining below 1% since 2019. As of 2023, the non-processed cheese market volume stands at 522.5 million kilograms. When considering the Compound Annual Growth Rate (CAGR) for the last five years, the market exhibits an average annual growth of 0.86%.
Future trends to watch for in the non-processed cheese market include potential shifts in consumer preferences towards health-conscious and sustainable products, technological advancements in cheese production, and the impact of economic factors like inflation and trade policies on production costs and market prices.
How does the United Kingdom rank in Non-Processed Cheese Market Size Volume?
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,017,300,000 | 2023 | +1.57% | -0.44% | View data |
| 2 | 2 United Kingdom | 523,280,000 | 2023 | +0.37% | +0.46% | |
| 3 | 3 Poland | 353,160,000 | 2023 | +1.98% | +2.33% | View data |
| 4 | 4 Greece | 186,100,000 | 2023 | +1.86% | -0.27% | View data |
| 5 | 5 Sweden | 168,630,000 | 2023 | +1.08% | +2.04% | View data |