The non-processed cheese market in Greece exhibited fluctuating growth from 2013 to 2023, reaching 186.1 million kilograms in 2023. Notably, substantial growth occurred in 2017 and 2018, followed by moderate fluctuations. The most recent years saw slight growth, with year-on-year increases of 1.92% in 2022 and 1.86% in 2023. Over the past five years, the market experienced a marginal contraction with a compound annual growth rate of -0.27%.
In considering future trends, watch for:
- Potential shifts in consumer preferences towards healthier and artisanal cheese options.
- Impacts of economic conditions and disposable income levels on market demand.
- Emerging local and international regulations influencing production and distribution.
- Technological advancements in production processes and their effect on market dynamics.
How does Greece rank in Non-Processed Cheese Market Size Volume?
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,017,300,000 | 2023 | +1.57% | -0.44% | View data |
| 2 | 2 United Kingdom | 523,280,000 | 2023 | +0.37% | +0.46% | View data |
| 3 | 3 Poland | 353,160,000 | 2023 | +1.98% | +2.33% | View data |
| 4 | 4 Greece | 186,100,000 | 2023 | +1.86% | -0.27% | |
| 5 | 5 Sweden | 168,630,000 | 2023 | +1.08% | +2.04% | View data |
| 6 | 6 Portugal | 131,450,000 | 2023 | +2.62% | +3.42% | View data |
