The processed cheese market in Portugal from 2013 to 2023 experienced a steady decline in per capita consumption, dropping from 0.58 kilograms per capita in 2013 to 0.29 kilograms in 2023. This represents a negative CAGR over the last five years and reflects a significant year-on-year decrease, particularly notable between 2019 and 2023.
Future trends to watch for include:
- Potential shifts towards healthier or organic cheese alternatives.
- Changes in consumer preferences and dietary habits.
- Impact of economic factors on purchasing power and food choices.
How does Portugal rank in Processed Cheese Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 2.25 | 2023 | View data | ||
| 2 | 2 France | 1.71 | 2023 | View data | ||
| 3 | 3 Finland | 1.7 | 2023 | View data | ||
| 4 | 4 Czech Republic | 1.7 | 2023 | View data | ||
| 5 | 5 Germany | 1.44 | 2023 | View data | ||
| 13 | 13 Croatia | 0.6 | 2023 | View data | ||
| 14 | 14 Bulgaria | 0.41 | 2023 | View data | ||
| 15 | 15 Portugal | 0.29 | 2023 | |||
| 16 | 16 Greece | 0.28 | 2023 | View data | ||
