Whole cow milk cheese production in Angola showed a steady increase from 2013 to 2023, from 1.32 thousand metric tons in 2013 to reaching 1.61 thousand metric tons in 2023. The production experienced fluctuations, with notable variations such as a decline in 2017 and 2020. Over the last two years, the year-on-year growth rates were 1.15% in 2022 and 1.07% in 2023. The average compound annual growth rate (CAGR) over the last five years was 1.15%.

Looking forward, the forecasted growth from 2024 to 2028 is moderate, with a forecasted 5-year CAGR at 0.85%, leading to an estimated production of 1.70 thousand metric tons by 2028.

Future trends to watch for include:

Potential impacts of economic conditions and agricultural policies on production.
Technological advancements in dairy farming and cheese production methods.
Climate change effects on dairy farming sustainability and milk yields.
Consumer demand shifts towards local versus imported cheese products.