The import of unripened or uncured cheese to France is expected to show a steady increase from 2024 to 2028, starting at 160.12 million kilograms in 2024 and reaching 186.66 million kilograms by 2028. As of 2023, imports of this cheese were at 154 million kilograms, marking a consistent growth trend in the forecast period.

Year-on-year variations reflect an average annual growth rate, indicating a relatively stable demand. From 2024 onwards, the year-on-year increase is expected to be approximately 4-5%, revealing a growing appetite in France for these cheese products.

Future trends to watch for include:

Potential shifts in consumer preferences driven by dietary trends or health considerations.
Impact of trade agreements or tariffs on import volumes.
Evolving supply chain dynamics influenced by environmental or geopolitical factors.