The cheese and curd market volume in Luxembourg saw fluctuations from 2013 to 2023, with a notable decline of 25.35% in 2014 followed by gradual recovery and growth, reaching 11.51 million kilograms in 2023. Over the last two years, growth has stabilized at approximately 0.64% annually. The five-year compound annual growth rate (CAGR) stands at 5.6%, indicating a steady increase overall.
Future trends to watch for in Luxembourg's cheese and curd market include shifts in consumer preferences toward healthier and organic options, potential impacts of economic factors on purchasing power, and changes in trade policies affecting import-export dynamics.
How does Luxembourg rank in Cheese and Curd Market Size Volume?
| # | 21 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,495,900,000 | 2023 | +0.018% | +0.85% | View data |
| 2 | 2 United Kingdom | 1,159,400,000 | 2023 | +1.66% | +1.11% | View data |
| 3 | 3 Poland | 817,930,000 | 2023 | +0.97% | +1.8% | View data |
| 4 | 4 Germany | 749,810,000 | 2023 | +1.1% | +1.05% | View data |
| 5 | 5 Greece | 252,150,000 | 2023 | +2.14% | +0.38% | View data |
| 19 | 19 Estonia | 38,772,000 | 2023 | +1.76% | +1.94% | View data |
| 20 | 20 Slovenia | 34,740,000 | 2023 | +1.03% | +0.9% | View data |
| 21 | 21 Luxembourg | 11,510,000 | 2023 | +0.64% | +5.6% | |
