Based on the forecast data for whole cow milk cheese production in the US, the values are set to increase steadily from 2024 to 2028, starting from 6.4383 million metric tons in 2024 to 6.8463 million metric tons in 2028. Compared to the actual data from 2023, this denotes consistent growth.
Year-on-year percentage variations from 2024 to 2027 indicate modest increases of approximately 1.63%, 1.58%, 1.52%, and 1.47% respectively. Over the last two years, the trend shows an overall stable and moderate growth pattern, with an average compound annual growth rate (CAGR) of around 1.55% over the next five years.
Future trends to watch for include potential impacts from changes in consumer preferences towards plant-based alternatives, evolving dietary guidelines, and international trade policies that may influence supply and demand dynamics. Monitoring technological advancements in dairy production and sustainable practices will also be essential.