The Cheese and Curd market in Finland, expressed in kilograms per capita, reached 25.71 kg in 2023. From 2018 to 2023, the market saw minimal fluctuations with a Compound Annual Growth Rate (CAGR) near zero, indicating market stability. The most notable deviation was in 2014, where a temporary spike to 29.07 kg was recorded, but subsequent levels stabilized around 25.5 kg. Over the last two years, the market exhibited modest recovery with an increase of 0.08% from 2022 to 2023.
Future trends to observe include potential shifts in consumer preferences towards plant-based alternatives and healthy eating, which may influence cheese consumption. Boarder economic conditions such as changes in disposable incomes and increasing price sensitivities could also impact consumption levels.
