Cheese consumption in Argentina stood at 538.0 thousand metric tons in 2023. Forecasted data shows a steady increase in consumption from 2024 to 2028, with values projected to rise from 542.0 thousand metric tons in 2024 to 559.0 thousand metric tons in 2028. Year-on-year growth rates indicate incremental increases: 0.74% for 2024-2025, 0.73% for 2025-2026, 0.91% for 2026-2027, and 0.72% for 2027-2028. The compound annual growth rate (CAGR) over this five-year period is around 0.68%.
Future trends to watch include potential shifts in consumer preferences towards healthier and organic cheese options. Additionally, any economic fluctuations could impact disposable income and, consequently, cheese consumption. Global supply chain changes and local production capacities may also influence future consumption patterns.
