From 2013 to 2023, Portugal's cheese and curd consumption per capita steadily climbed from 9.64 to 16.1 kilograms, reflecting a sustained growth in demand. The compound annual growth rate (CAGR) over the last five years was notable, indicating a robust 6% average increase annually. Year-on-year, the increase from 2022 to 2023 was 2.81%, demonstrating a consistent growth pattern. This suggests that cheese and curd are increasingly integral parts of the Portuguese diet.
Future trends to monitor include demographic shifts that may influence consumption habits, such as a growing health-conscious population driving demand for healthier cheese options, and the impact of economic changes on consumer purchasing power.
How does Portugal rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 13 | 13 United Kingdom | 17.16 | 2023 | View data | ||
| 14 | 14 Slovenia | 16.56 | 2023 | View data | ||
| 15 | 15 Portugal | 16.1 | 2023 | |||
| 16 | 16 Croatia | 15.56 | 2023 | View data | ||
| 17 | 17 Hungary | 15.45 | 2023 | View data | ||
