The fresh cheese market in France experienced significant fluctuations in volume per capita from 2012 to 2022. The value was highest at 8.41% kg per capita in 2015 and saw a consistent decline from 2017 onwards, reaching 5.19% kg per capita in 2022. The market showed a -66.7% decline over this decade. Notably, there were significant year-over-year declines of -16.1% from 2016-2017 and -10.3% from 2020-2021. The cumulative average growth rate (CAGR) over the last five years was -9.39%, indicating a continued downward trend.
Future trends to watch for include consumer preferences shifting towards plant-based or non-dairy alternatives and potential innovations in fresh cheese products to revive market interest. Monitoring changes in dietary habits and advancements in cheese-making technology will be crucial for predicting market developments.
How does France rank in Fresh Cheese Market Size Volume Per Capita?
| # | 17 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 15.5 | 2023 | View data | ||
| 2 | 2 Lithuania | 14.48 | 2023 | View data | ||
| 3 | 3 Estonia | 12.82 | 2023 | View data | ||
| 4 | 4 Latvia | 12.48 | 2023 | View data | ||
| 5 | 5 Poland | 11.86 | 2023 | View data | ||
| 12 | 12 Greece | 5.46 | 2023 | View data | ||
| 13 | 13 Austria | 5.02 | 2023 | View data | ||
| 14 | 14 France | 4.84 | 2023 | |||
| 15 | 15 Romania | 4.01 | 2023 | View data | ||
| 16 | 16 Portugal | 2.83 | 2023 | View data | ||
