The non-processed cheese market in Belgium experienced significant growth from 2013 to 2023, with the per capita value increasing from €59.48 to €80.65. This reflects a clear upward trend in consumer demand, particularly notable in the last five years where there was a consistent increase. Year-on-year growth accelerated in recent years, with the largest increase observed between 2022 and 2023 at 1.98%. The five-year Compound Annual Growth Rate (CAGR) averaged around 2.62% annually.
Future trends to watch include potential shifts in consumer preferences towards artisanal and locally-sourced cheeses, as well as the impact of economic conditions on consumer spending within the specialty foods category.
| # | 22 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 154.04 | 2023 | View data | ||
| 2 | 2 Finland | 134.78 | 2023 | View data | ||
| 3 | 3 France | 126.62 | 2023 | View data | ||
| 4 | 4 Sweden | 125.04 | 2023 | View data | ||
| 5 | 5 Austria | 113.83 | 2023 | View data | ||
| 8 | 8 Denmark | 105.94 | 2023 | View data | ||
| 9 | 9 Estonia | 82.73 | 2023 | View data | ||
| 10 | 10 Belgium | 80.65 | 2023 | |||
| 11 | 11 Portugal | 80.41 | 2023 | View data | ||
| 12 | 12 Bulgaria | 70.17 | 2023 | View data | ||
