Forecast: Cheese Production in Denmark

In 2023, cheese production in Denmark reached 505.85 thousand metric tons. From 2013 to 2023, the industry experienced several phases of growth and contraction. The most robust growth occurred between 2014 and 2016, with year-on-year variations peaking at 14.2% in 2014 and consistently high through 2016. Since 2018, growth rates have become more moderate, showing a marginal decrease in 2020, followed by a recovery in 2021. From 2018 to 2023, the Compound Annual Growth Rate (CAGR) settled around 2.21%.

Overall trends indicate that the cheese production industry in Denmark has matured, with projections for 2028 suggesting a more stable growth rate around 1.55% CAGR and an overall growth of 8.02% over the next five years.

Future trends to watch for:

  • The impact of global and local policies on dairy farming and production
  • Shifts in consumer preferences towards alternative cheese products
  • Technological advancements in cheese production and supply chain efficiencies
  • International export market dynamics affecting demand for Danish cheese

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