The Cheese and Curd market in Bulgaria has shown a consistent increase in per capita volume from 8.59 kg in 2013 to 17.43 kg in 2023. This reflects a strong growth of over 100% over the decade. The year-on-year growth from 2022 to 2023 was 4.56%, while the compound annual growth rate (CAGR) over the past five years was 4.81%.
Looking ahead, trends to watch include:
- Potential shifts in consumer preferences towards premium or specialty cheeses.
- Impact of health trends on cheese consumption, including demand for low-fat or alternative cheese products.
- Influence of economic factors on consumer purchasing power and market demand.
How does Bulgaria rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 10 | 10 Sweden | 18.22 | 2023 | View data | ||
| 11 | 11 Luxembourg | 17.75 | 2023 | View data | ||
| 12 | 12 Bulgaria | 17.43 | 2023 | |||
| 13 | 13 United Kingdom | 17.16 | 2023 | View data | ||
| 14 | 14 Slovenia | 16.56 | 2023 | View data | ||
