The non-processed cheese market in Belgium reached a volume of 126.21 million kilograms in 2023, indicating a 2.16% increase from the previous year. Over the past decade, the market has generally trended upwards, with notable fluctuations. From 2019 to 2023, the compound annual growth rate (CAGR) was 2.51%, reflecting moderate yet sustained growth. Growth accelerated significantly in 2021, but saw a decline in 2022.
Future trends to watch for include:
- Potential impacts of changing consumer preferences towards health and sustainability.
- Innovations in cheese production and packaging.
- Regulatory developments affecting dairy products.
| # | 20 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,017,300,000 | 2023 | +1.57% | -0.44% | View data |
| 2 | 2 United Kingdom | 523,280,000 | 2023 | +0.37% | +0.46% | View data |
| 3 | 3 Poland | 353,160,000 | 2023 | +1.98% | +2.33% | View data |
| 4 | 4 Greece | 186,100,000 | 2023 | +1.86% | -0.27% | View data |
| 5 | 5 Sweden | 168,630,000 | 2023 | +1.08% | +2.04% | View data |
| 6 | 6 Portugal | 131,450,000 | 2023 | +2.62% | +3.42% | View data |
| 7 | 7 Belgium | 126,210,000 | 2023 | +2.16% | +2.51% | |
| 8 | 8 Czech Republic | 117,200,000 | 2023 | +1.64% | +1.82% | View data |
| 9 | 9 Romania | 115,010,000 | 2023 | +3.42% | +3.55% | View data |
